FESTIVE LUNCHES
at The Queens Hotel, Southsea

Enjoy a delicious three-course set festive lunch served in elegant Edwardian surroundings.

Served Monday to Friday between 12pm and 2pm in December.

£10 deposit per person is required to secure your booking.
Final payment is required no later than 3 weeks prior to the event.
Please note deposits are non-refundable and non-transferable.

MENU

STARTER

Tomato and Lentil Soup with Basil and Pepper Croutons

MAIN

Traditional Roast Turkey served with Pigs in Blankets, Cranberry Sauce, Sage and Onion Stuffing and a rich Gravy Sauce

or

Roasted Butternut Squash, Roast Pepper and Spinach Tart served with Pesto Cream Sauce

All main courses are served with a selection of Seasonal Vegetables and Potatoes

DESSERT

Chocolate Torte served with Chantilly Cream and Toffee Sauce

Complimented by Freshly Brewed Coffee and Mince Pies